Flatbread made from coconut flour.
I’ll admit that though I love coconut flour now, we weren’t such good friends.
Coconut flour can be hard to work with sometimes. I followed a recipe for coconut flour pancakes and they sadly crumbled and didn’t work out so well.
But I figured it was time to try again.
And look at the results!
Thick, soft coconut flour flatbread. Perfect for sandwiches, toast, whatever you wanna put on them. I’ll warn you though, if you don’t like coconut flour, then this recipe isn’t for you.
Coconut Flour Flatbread
vegan option + gluten free
Modified from Foodie Fiasco’s version
1/4 cup coconut flour
1/8 tsp salt (or omit)
1/8 tsp baking powder
1/8 tsp baking soda
2 eggs or for vegan version, 2/4 cup applesauce
1/4 cup milk of choice (I used unsweetened almond)
1. Combine first 4 ingredients in a small mixing bowl. Add eggs and milk. Stir. The batter will thicken up as you do this.
2. With a spoon, scoop out some of the batter and spread it onto a greased pan. Cook until both sides are golden brown (or crispy, if you like it that way). Be careful when flipping.
3. Enjoy! You can put almond butter on it as illustrated by the below photo, or put fruit on it, lunch meat, eggs, whatever you’d like. Feel free to customize the recipe by adding vanilla extract or another extract or different herbs or spices. If you do, comment below! 🙂