Chocolate Chip Cookies

Growing up, I used to always make toll house chocolate chip cookies.

But when my mom got hoshimotos, that was no longer an option. But I knew there had to be an alternative. So I set out, searching for a great chocolate chip cookie.


Peek-a-boo! I see you, great chocolate chip cookie!


Awesome Chocolate Chip Cookies (adapted from this recipe)
gluten & dairy free

4 cups almond flour
1 cup coconut sugar
2 tsp baking powder
1/2 tsp salt
4 tbsp earth balance
2 tbsp coconut oil
2 tbsp vanilla extract
4 tbsp coconut milk (or other dairy free milk)
1 cup dairy free chocolate chips (I used ghirardelli)

1. Preheat oven to 350 degrees.

2. Combine all ingredients in a bowl with a hand mixer.

3. Form balls with dough and smash down with hand. Pop them in the oven for 10 minutes.

4. Enjoy! 🙂



2 thoughts on “Chocolate Chip Cookies

    • They are soft due to the almond flour. I’m not sure how many it makes since I haven’t made these in awhile. It doesn’t make enough for everyone in my family because they get gobbled up in 2 days! 😉

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