Chocolate Cake Batter Cups

Cake batter.

20130219-194444.jpg

Gluten free + dairy free vegan cake batter. Could this dream get any better?

Yes it can, by adding chocolate.

Chocolate cake batter.

20130219-194759.jpg

Now I know it doesn’t look that pretty, but it is still beautiful to me.

Because its chocolate. 😉

20130219-195206.jpg

Chocolate Cake Batter Cups
gluten & dairy free
vegan

1/4 cup + 2 tbsp water
2 cups gluten free chocolate cake mix
2 1/2 cups dairy free chocolate chips
3 tbsp coconut milk
Mini cupcake pan
Mini cupcake liners
Chocolate sprinkles or chocolate chips to top

1. Combine water, milk and cake mix.

2. Melt chocolate in microwave for 1-2 minutes.

3. Spoon teaspoonfuls of melted chocolate into mini muffin liners. Add cake batter on top, then finish off with another layer of melted chocolate, making sure that no cake batter shows through. Top with sprinkles or chocolate chips.

4. Put in freezer for 10 minutes, then take out + enjoy! 🙂

20130219-195941.jpg

Question Time!
Are you a cake batter person or do you prefer the baked product? Leave your answer in the comments! 🙂

Advertisements

3 thoughts on “Chocolate Cake Batter Cups

  1. These are AMAZING! I am not even a huge chocolate fan and I cannot quit thinking about the ones I tried last week, the ooey batter in the middle is a wonderful surprise….wishing I had one right now! (or two, or three…..)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: