So, you know the coconut butter you see in Whole Foods?
So, you know that expensive price tag they have?
That’s about to all change.
All it takes is a food processor and shredded coconut or fresh coconut flesh.
I also did a how to on coconuts that you can view here.
Flesh of 1 coconut or 2 cups of shredded coconut
4 tbsp of coconut oil (not melted)
1. Process the shredded coconut for awhile, until it’s natural oils begin to come out. Then add the coconut oil and blend for a few more minutes. Whala! Coconut butter.
NOTE: STORE IN THE FRIDGE. I didn’t and mine got mold on it 😦