Banana Bread Muffins.
During these past few weeks, due to a kitchen renovation, we’ve been scrapping together breakfast.
We have no oven, no stovetop…just a crockpot and some mixing bowls.
Thankfully, one of our friends has been letting us use their kitchen to bake and cook some of our meals. Without them, I’m pretty sure we would be living off my mom’s granola!
That’s why these muffins are so great. They are a quick and easy breakfast.
It doesn’t hurt that everyone loves them either.
Banana Bread Breakfast Muffins
gluten & dairy free
1-1/4 cups GF flour blend (oat flour would work wonderfully)
1/4 cup water
1/3 cup coconut sugar
1/4 cup applesauce
1 tsp vanilla
2 mashed bananas
1/2 cup gf oats
1 tsp cinnamon
1. Preheat oven to 350 degrees.
1. Mix all ingredients together in a bowl, spoon batter into muffin tin, and stick them in the oven for 18-20 minutes (this depends on how hot your oven runs).
It’s so nice to know that my sister is here to
eat protect the muffins for me! 😉